You all know how much I love potatoes (unless Mom puts them in Sheppards Pie). Well I have been craving meat and potatoes lately and I have been looking for some new potato recipes. I made these last night with Turkey Roast and we invited some friends over for dinner and we all loved these pototoes. They were quick to throw together and so yummy.
I found the recipe from a new cooking website I found "The Pioneer Woman Cooks". They have lots of other great recipe ideas -- click here for all recipes organized by pictures...which I love that idea. The annoying thing about this website is they have a picture for every step of the recipe, but if you scroll down to the bottom (before the comments) then they have a printable recipe.
Ingredients
6 whole Russet Potatoes
½ whole Yellow Onion, Diced
1 stick Butter
½ cups Heavy Cream
Kosher Salt To Taste
Paprika To Taste
Freshly Ground Black Pepper, To Taste
2 Tablespoons Minced Parsley
Preparation Instructions
Pile potatoes and onions on a square of foil. Add 2 tablespoons butter. Splash on cream. Then sprinkle on salt, paprika, and black pepper. Sprinkle minced parsley over the top.
Wrap bundles tightly and bake at 375 degrees for 45 minutes, or until extremely tender.
Serve bundles right on the dinner plate. Serves 8.
