Pizza Rolls

We make this quite often lately when I don't know what else to fix.

They are really quick to make (if you have an hour or two to thaw the bread rolls ahead of time)

Pizza Rolls

Ingredients:

1 bag Rhodes dinner rolls (36 count)

motzarella cheese cut into 36 cubes

Pepperoni

First you have to thaw the rolls (this takes about an 1 1/2 to 2 hours)

Then you flatten the rolls out like this:

The one on the left is the original size, and the one on the right is how it looks after you flatten it out.

Then place two pieces of pepperoni and one cube of cheese on top of the roll.

Then fold the dough over making sure to pinch the edges tightly together to keep the cheese from oozing out.

Place on a pan and bake at 350 for about 15 minutes.  Then brush with butter.

We make homemade pizza sauce to dip them in (I will post that too...one of these days.  It is so good, I could eat it by the spoonful).  I always cook the whole bag, because they make the yummiest leftovers.  Me and the kids eat them for lunch for several days after we have them for dinner.